Okinawa Prefecture
Okinawa Prefecture is Japan’s southernmost prefecture, consisting of a long chain of subtropical islands between mainland Japan and Taiwan. It is known for its distinct culture, warm climate, coral reefs, and long life expectancy.
Quick Facts
Geography
Okinawa Prefecture is made up of the Okinawa Islands, Miyako Islands, Yaeyama Islands, and several smaller island groups. The islands are surrounded by the East China Sea and the Pacific Ocean and are famous for clear waters and coral reefs.
History
Historically, Okinawa was the center of the Ryukyu Kingdom, an independent maritime state that maintained trade relations with China, Korea, Southeast Asia, and Japan. The kingdom was annexed by Japan in the late 19th century.
During World War II, Okinawa was the site of one of the war’s fiercest battles. After the war, it was administered by the United States until 1972, when it was returned to Japan.
Culture
Okinawan culture differs noticeably from mainland Japan. Traditional music uses the sanshin instrument, and local dances and festivals reflect Ryukyuan heritage. The Okinawan language family is distinct from standard Japanese.
Food
Okinawan cuisine is known for its health-focused ingredients and unique flavors. Common dishes include:
- Goya Champuru (bitter melon stir-fry)
- Okinawa Soba
- Rafute (braised pork belly)
- Taco rice (a post-war local specialty)
Major Attractions
- Shurijo Castle (UNESCO World Heritage Site)
- Okinawa Churaumi Aquarium
- Kerama Islands National Park
- Ishigaki and Miyako Islands